Skip to main content

COVID-19 threatens food security in Lagos, FCT, 2 other States — Experts

COVID-19 threatens food security in Lagos, FCT, 2 other States — Experts

By Chioma Obinna

As nations continue to battle the impact of the COVID-19  pandemic, nutrition experts and other stakeholders in the agricultural sector have raised the alarm over the impact of the pandemic on the food supply chain in  Nigeria even as they lament that it is having severe consequences on the nutrition of children, lactating and pregnant mothers and women of reproductive age.

This is coming on the heels of the latest report of the National Bureau of Statistics, NBS, on the impact of the COVID-19 which showed that food insecurity appears to be prevalent across the Federal Capital Territory, Kano, Lagos and Rivers states.

The report which contained results from the labour force survey of the second quarter of 2020, showed that in Rivers State and the FCT, 79 per cent of and 72 per cent of households respectively reported having to skip meals since the start of the pandemic.

READ ALSO: Food Security: Taraba to deliver Wukari – Tsokundi road in six months

Speaking during the 4th Protein Challenge Webinar Series, with the theme: “COVID-19 and Nigeria’s Protein Deficiency Situation”, the experts expressed worry that the current development would worsen protein deficiency in Nigeria.

The experts noted that specifically, Nigeria’s protein deficiency situation revealed that the pandemic is disrupting the agricultural sector coupled with the negative effect on nutrition.

They posited that the situation was grim with supply chains for agricultural activities occasioned by the lockdown, which has skyrocketed food prices across states.

A Clinician and Public health Physician, Dr Adepeju Adeniran, said the COVID-19 pandemic severely threatened food supply chains as the movement of farmers, food transporters, and sellers were restricted.

Recounting how it affects the supply chain, she said month-long disruptions have created effects that cannot easily be reversed.

Linking COVID-19 to protein deficiency, Adeniran explained that both animal and plant sources of protein are important dietary components of food and that while animal proteins take a long time to produce, husbandry and agricultural practices have improved to reduce the rate of production but only to an extent.

“Humans consume mostly the adult form of animal proteins so it must take time to produce. Even dairy and eggs can only be produced by adult animals, which must have time to grow and develop.

On her part, a nutritionist, at the Department of Home Economics, Adeniran Ogunsanya College of Education, Mrs Beatrice Oganah-Ikujenyo, who recalled that the first reaction was the lockdown nationwide, said it led to farm produce being trapped at storage and points of production leading to the deterioration of perishable foods and a disconnect in the supply chain. this led to food scarcity and an increase in the price of available foods.

READ ALSO: Expert says Nigeria must adopt modern technologies for food security

Noting that the pandemic has also affected food choices in terms of quantity, variety, and food preferences, she said: “Specific nutrient deficiency is likely to occur, especially protein deficiency among the vulnerable such as infants, young children, pregnant and lactating mothers.”

Oganah-Ikujenyo called for food complementation and supplementation to meet daily protein, vitamins, and mineral requirements to improve health and the vitality of individuals.

She advised families to go back to the days where every family has cultivated land for food crops like okra, leafy vegetables, plantain, etc, as it would reduce the pressure on the available food for sale across markets.

In her presentation, a Medical practitioner, Dr Monica Omo-Irefo noted that food security was the foundation for a healthy and well-nourished population.

Noting that nearly 47 million children under five years are malnourished, 14.3 million severely wasted, 144 million stunted, according to WHO, she said in the first quarter of 2020, 1 in 5 has severe malnutrition in the North East.

Vanguard

The post COVID-19 threatens food security in Lagos, FCT, 2 other States — Experts appeared first on Vanguard News.


https://ift.tt/3n2Lojh by Lawal Sherifat via Vanguard News Albert Einstein Fools of Fortune

Comments

Popular posts from this blog

How to jump-start Nigeria economy post-COVID-19 Pandemic

Nwali Tochukwu Watching with consternation the fall out of events, actions, and inactions of our Nigerian leaders on mitigating the negative impact of COVID-19 Pandemic disruptions on our social and economic lives. As a young dynamic business and entrepreneurship writer, and author cum small business owner, what came into my mind as we navigate the storms of COVID-19, was a common English phrase Adages, Proverbs, first recorded in Fuller’s Gnomologia, 1732: ‘A stitch in time saves nine’ which was translated to literally, solve the problems right now! Why procrastinating? If we, as a nation wants to break away from past mistakes, and present mistakes, we should hold the bull by the horn right now. And avoid the roads of political expediency. That is exactly what the stitch in time simply stood for. Promptly address issues posed by Coronavirus. By quickly sewing up of a small hole or tear in a piece of material, so saving the need for more stitching at a later date when the whole ha...

Where is Aguleri Located?

Aguleri is a prominent town often associated with the mighty river called Omabala wgiyflows through it. It is home to a lot of great men and women of Anambra Stare - notably Willie Obiano. History had it that it was the cradle of Igbo people established by Eri, son of Had, son of Jacob (you got to read your Bible babe). Where is Aguleri located? It can be foueat the north eastern part of Nigeria. They share boundaries with Kano, Umueri, Anam and Nando httpss://twitter.com/share https://google.com https://www.alexa.com/siteinfo/google.com https://www.quantcast.com/google.com https://sharedcount.com/?url=https://google.com https://www.similarsites.com/site/google.com https://facebook.com https://www.alexa.com/siteinfo/facebook.com https://www.quantcast.com/facebook.com https://sharedcount.com/?url=https://facebook.com https://www.similarsites.com/site/facebook.com https://youtube.com https://www.alexa.com/siteinfo/youtube.com https://www.quantcast.com/youtube.com ...

A lot of people think of actresses as prostitutes ― Joke Lawal

On-the-rise actress, Joke Lawal is living up to the title bestowed on her in 2016 as Nollywood New Bride by White Cowry Awards as the one-time City People Awards nominee is rapidly becoming a force to reckon with in the make-believe world. The Moshood Abiola Polytechnic graduate who dumped her degree in Business Administration in pursuit of her passion for acting in a chat with Potpourri has revealed what she hates about being an actress and what she would love to see a change in the movie-making landscape. ALSO READ:  Buhari urges Nigerians to pray for peace, unity “I would like to change people’s perception of actresses. A lot of people think of actresses as prostitutes, they see us as people who are not worthy of marriage and having a family. If I have the power this is something I will like to change. I will also like to see a change in the way our stories are written and interpreted, and in the quality of our film productions. Another thing I would like to change too is, ho...